Damasqueros weekly menu two hundred fifty eight

15 febrero, 2020

Our gastronomic offer consists solely of the tasting menu, which defines the kitchen sensitivity and respect for the product.



Foie micuit, lymchies and rose petals

Ravioli: Shrimp, Montefrío cottage cheese and pinions

“Desalted” codfish, “small garlic” pumpkin and fresh basil

Beef cheek, polenta and truffle sauce

Sour cherry, yoghourt and milk courd

41,50€ (v.a.t. included).

Bread, water and premium olive oil service: 3,5 €

Organic caviar from Riofrío 30 gr. (Blinis and butter) 74,50 €

59 € with paring wines

85 € with paring wines reserve


If any dish on this menu was not of your liking, please contact us and we will try to accommodate you. Also, please note that variations may occur due to the availability of the products in the market daily.

Establishment with available information on food allergies and intolerances. Request information from our staff. Thank you very much.